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Contents published by Raluca Feresteanu
Students will learn about poses, slow in and slow out, arcs, anticipation, exaggeration, timing and spacing, squash and stretch, follow through and overlap, straight ahead and pose to pose. They will also learn how to achieve believable motion applying the principles to simple objects in just 9...
09.09.2015
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Raluca Feresteanu
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published contents |
Useful links for textures, 3d animation, tutorials, models, resources for computer graphics...
31.03.2013
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Raluca Feresteanu
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published contents |
A delightful and easy tiramisu dessert for any occasion Cooking time: 1hour
Ingredients
4 eggs
6 big spoons of sugar
Savoiardi (ladyfingers) biscuits 400g
250g Mascarpone cheese
3 cups of strong coffee or espresso with a spoon of brandy or rum if preferred
2 spoons cocoa or trimmed...
6.01.2014
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Raluca Feresteanu
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published contents |
Low carb dessert Cooking time: 20 min
Ingredients
250g Mascarpone cheese or Ricotta
Crushed almonds, walnuts or peanuts - you can use coconut also
Saccharine liquid or powder (2-3 spoons, to taste)
Rum or brandy 1 spoon
Preparation
Mix everything until it forms a smooth paste. If it is...
6.01.2014
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Raluca Feresteanu
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published contents |
