A large but easy chinese menu you will enjoy for sure!
Cooking time: 2 hours
Pork with peanuts
Cut the vegetables in strips and fry in vegetable oil. Add the meat and fry together.
Add the broth, then add 1 tablespoon of soya sauce and spices.
Just a few minutes before it is ready be put the peanuts and cucumber.
Chicken in sweet and sour sauce
Cut the vegetables in strips and fry in vegetable oil. Add the meat and fry together. Add 1 spoon of sugar, 1 spoon lemon, ketchup or tomato sauce. Finally add the pineapple cutted in pieces.
Mix the chicken pieces with 1/5 spoon chicken spice. Separately mix eggs, mustard, wine, soya sauce.
Add flour, until it becomes a cream little thicker than pancake.
Put the meat in the flour cream, mix them and then powder each piece with flour and fry in hot oil until nicely browned.
Caramel chicken wings
Fry the wings shortly in hot oil, add the sliced garlic, cook a little longer, add a little water, let it stifle 15 minutes under cover.
Separately shortly cook sliced onions, then cook in bain-marie, adding little by little sugar until it reaches the desired consistency, about 5 minutes.
Pour sauce over chicken pieces, add some lemon, salt and pepper.
Meatballs with sesame
Mix ingredients: meat, onion, garlic, parsley, spices, egg, almonds. Mold in small balls, about the size of a walnut and roll in sesame. Fry them in a deep skillet, in hot oil, turning them regularly until they are evenly browned.
Rice with vegetables and eggs
Wash rice well and leave for about an hour in cold water. Add a cup of rice in a cup of water and 3 tablespoons of oil.
Boil the rice at medium heat, stirring occasionally, until it is boiled, but not soft.
Fry vegetables in oil, stirring continuously so they don't burn.
After a few minutes, add the rice, mix and fry 2 minutes. Then put the 2 beaten eggs and mix with the rice. Cook until the egg is completely done, stirring continuously. Add salt and pepper to taste and then add the soya sauce.
Enjoy your chinese food!
Anca Cristina Marini