Chinese food complete menu

A large but easy chinese menu you will enjoy for sure!
Cooking time: 2 hours 

Pork with peanuts

• Pork cutted in small pieces
• Onions
• Garlic
• Carrot
• Green cucumber
• Soya sauce
• Chilly sauce
• Broth
• Peanuts

Cut the vegetables in strips and fry in vegetable oil. Add the meat and fry together.
Add the broth, then add 1 tablespoon of soya sauce and spices.

Just a few minutes before it is ready be put the peanuts and cucumber.

Chicken in sweet and sour sauce

• Chicken cutted in small pieces ( breast or drumstick thread )
• Onions
• Carrot
• Pineapple
• Sugar, lemon, ketchup or tomato sauce or
• Sweet and sour sauce

Cut the vegetables in strips and fry in vegetable oil. Add the meat and fry together. Add 1 spoon of sugar, 1 spoon lemon, ketchup or tomato sauce. Finally add the pineapple cutted in pieces.

Chicken Shanghai

• Chicken cutted in pieces not too small ( breast or drumstick thread )
• Little mustard
• 1 tablespoon dry white wine
• 1 tablespoon soya sauce
• 3 eggs
• Flour
• Spices

Mix the chicken pieces with 1/5 spoon chicken spice. Separately mix eggs, mustard, wine, soya sauce.
Add flour, until it becomes a cream little thicker than pancake.

Put the meat in the flour cream, mix them and then powder each piece with flour and fry in hot oil until nicely browned.

Caramel chicken wings

• Chicken Wings
• Onions
• Garlic
• 8 tablespoons sugar
• Lemon

Fry the wings shortly in hot oil, add the sliced garlic, cook a little longer, add a little water, let it stifle 15 minutes under cover.

Separately shortly cook sliced onions, then cook in bain-marie, adding little by little sugar until it reaches the desired consistency, about 5 minutes.

Pour sauce over chicken pieces, add some lemon, salt and pepper.

Meatballs with sesame

• Minced meat
• 2 cloves of garlic, crushed
• 1 egg
• 25 g chopped almonds
• Sesame seeds
• 1 spoon soya sauce
• Parsley, salt, pepper

Mix ingredients: meat, onion, garlic, parsley, spices, egg, almonds. Mold in small balls, about the size of a walnut and roll in sesame. Fry them in a deep skillet, in hot oil, turning them regularly until they are evenly browned.

Rice with vegetables and eggs

• Long grain rice
• Frozen vegetables : peppers, corn, peas, etc..
• 2 eggs
• Oil
• Soya sauce
• Salt and pepper

Wash rice well and leave for about an hour in cold water. Add a cup of rice in a cup of water and 3 tablespoons of oil.

Boil the rice at medium heat, stirring occasionally, until it is boiled, but not soft.

Fry vegetables in oil, stirring continuously so they don't burn.

After a few minutes, add the rice, mix and fry 2 minutes. Then put the 2 beaten eggs and mix with the rice. Cook until the egg is completely done, stirring continuously. Add salt and pepper to taste and then add the soya sauce.

Enjoy your chinese food!